The concept of water "hardness" is used to refer to the ability of the water to make lather from soap. Water is said to be "hard" if it is difficult to make soap suds. The two minerals that are most responsible for hardness are calcium and magnesium carbonate. Water hardness can also result in scaling on pipes and appliances (e.g. hot water tanks, dishwashers).
The following table illustrates terms used to refer to relative water hardness and the corresponding range in chemical tests:
Relative Hardness Description | Hardness Range |
| mg/L CaCo3 | Grains/Imperial gallon |
| Soft | 0-60 | 0 - 4.2 |
| Moderately Hard | 61-120 | 4.2 - 8.4 |
| Hard | 121-180 | 8.4 - 12.6 |
| Very Hard | More than 180 | More than 12.6 |
The average hardness in the water supplies in BWG is summarized in the following table:
| Location | Average Hardness (mg/L)** | Grains/Imperial gallon* |
| Groundwater - Zone 1 | 110 | 7.7 |
| Surface Water - Zone 2 | 130 | 9.1 |
*Conversion factor from Hardness (mg/L) to Grains/Imp gallon: 0.07016
The water in the Town of BWG is typically moderately hard to hard in terms of the relative scale provided above.
The hardness of water is not known to have any specific health-related effects. Many people choose to install a water softener in their home to reduce the formation of scale in their water system and make washing easier.